Potato Soup/Kamja Guk


Potato Soup/Kamja Guk
Try eating potato soup the way the Koreans do—for breakfast.


        2 large potatoes

        2 medium carrots

        3 c. (2 103⁄4-oz. cans) beef, chicken, or vegetarian broth

        1/2 c. quartered fresh mushrooms

        1 green onion, chopped

        1/8 tsp. black pepper.


Step 1:
Peel potatoes and carrots and cut into bite-sized pieces.

Step 2:
In a large saucepan, combine broth, potatoes, and carrots. Bring to a boil over medium-high heat, and boil for 5 to 8 minutes. Reduce heat to low, cover, and cook for 8 to 10 minutes, or until vegetables are very tender.

Step 3:
Add mushrooms, green onion, and black pepper. Stir well and cook 2 minutes more. Serve hot.

Food: Potato Soup/Kamja Guk

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