Prawn cocktail salad

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Prawn cocktail salad
We’ve turned a classic starter into a filling yet healthy main-meal option that requires nocooking whatsoever.


Ingredients

Takes 10 minutes • Serves 4
FOR THE SALAD
– 200g bag large cooked prawns
– 1 large ripe avocado, halved, peeled and sliced
– 200g punnet cherry tomatoes, halved
– 4 spring onions, finely sliced
– 1 romaine lettuce, shredded
– 2 tbsp olive oil
– juice of ½ lemon
FOR THE DRESSING
– 3 tbsp mayonnaise
– 2 tbsp ketchup
– juice of ½ lemon

Instructions

Step 1:
Whisk together the dressing ingredients. If it seems a little thick, add a splash of water.

Step 2:
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately

Food: Prawn cocktail salad

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