Prawn cocktail salad
Prawn cocktail salad
We’ve turned a classic starter into a filling yet healthy main-meal option that requires nocooking whatsoever.
Ingredients
Takes 10 minutes • Serves 4
FOR THE SALAD
– 200g bag large cooked prawns
– 1 large ripe avocado, halved, peeled and sliced
– 200g punnet cherry tomatoes, halved
– 4 spring onions, finely sliced
– 1 romaine lettuce, shredded
– 2 tbsp olive oil
– juice of ½ lemon
FOR THE DRESSING
– 3 tbsp mayonnaise
– 2 tbsp ketchup
– juice of ½ lemon
FOR THE SALAD
– 200g bag large cooked prawns
– 1 large ripe avocado, halved, peeled and sliced
– 200g punnet cherry tomatoes, halved
– 4 spring onions, finely sliced
– 1 romaine lettuce, shredded
– 2 tbsp olive oil
– juice of ½ lemon
FOR THE DRESSING
– 3 tbsp mayonnaise
– 2 tbsp ketchup
– juice of ½ lemon
Instructions
Step 1:
Whisk together the dressing ingredients. If it seems a little thick, add a splash of water.
Whisk together the dressing ingredients. If it seems a little thick, add a splash of water.
Step 2:
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately
Food: Prawn cocktail salad
