Puff-pizza tart
Puff-pizza tart
This supper requires just four main ingredients and can be assembled in less than half an hour, without a knife or chopping board in sight.
Ingredients
SERVES 4 – 25 minutes
– 375g sheet ready-rolled puff pastry.
– 5 tbsp red pesto.
– 70g pack sliced salami.
– 125g ball mozzarella, torn into pieces.
– drizzle extra virgin olive oil (optional).
– handful rocket leaves, to garnish (optional).
Instructions
Step 1:Heat oven to 220C/200C fan/gas 7. Unroll the pastry on to a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 2.5cm/1in around the edge.
Step 2:Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15–20 minutes until the pastry is golden, risen and crisp. Drizzle with a little oil and scatter over some rocket, if you like.
Note : PER SERVING 597 kcals, protein 18g, carbs 28g, fat 47g, sat fat 19g, fibre 1g, sugar 1g, salt 2.29g
