Quick sticky-toffee puddings


Quick sticky-toffee puddings

Quick sticky-toffee puddings
Quick sticky-toffee puddings

Dressing up shop-bought muffins makes this pudding a doddle. If you can get toffee or caramel ones it’ll be even more delicious!


SERVES 2 – 20 minutes

– 4 large chocolate muffins, crumbled.

– 50g/2oz large sultanas.

– small knob butter, for greasing.

– vanilla ice cream, to serve.


– 50g/2oz light muscovado sugar.

– 50g/2oz butter.

– 75ml/2½fl oz double cream.


Step 1:
Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide among four buttered ramekins or put in one baking dish. Cover with foil and bake for 8 minutes until just warmed through.

Step 2:
Meanwhile, put the sugar, butter and cream for the sauce in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Note : PER SERVING 555 kcals, protein 5g, carbs 59g, fat 35g, sat fat 20g, fibre 1g, sugar 42g, salt 0.66g

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