Raspberry Sauce (Rød Saus), which is delicious and easy to make, but I always add frozen raspberries to the sauce, as well. I usually bring tons of packets with me when I come back from Norway.
– 1 10-oz. package frozen raspberries (with syrup), thawed
– ½ c. apple or currant jelly
– 1 tbsp. cold water
– 1½ tsp. cornstarch.
In a saucepan, bring raspberries (with syrup) and jelly to a boil. Turn off heat.
Combine water and cornstarch in a bowl. Then stir mixture into raspberries.
Return to a boil, stirring constantly.
Boil and stir for 1 minute.
Serve warm sauce on top of cold rice pudding.
Food: Raspberry Sauce/Rødsaus