Rice Pudding/Riskrem


Rice Pudding/Riskrem
Gelatin is an animal product, made from animal bones and tissue.A vegetarian alternative to regular gelatin is agar-agar, a gelatin made from sea vegetables. It is sold in bar form, as a powder, or in flakes.


        ½ c. water; ½ c. sugar

        2 envelopes unflavored gelatin

        ½ tsp. salt; 2 c. milk

        1½ c. cooked white rice

        2 tsp. vanilla extract

        ¼ c. chopped almonds

        1 c. chilled whipping cream, or nonfat dairy topping.


Step 1:
In a saucepan, heat water, gelatin, sugar, and salt. Stir constantly until gelatin is dissolved (about 1 minutes).

Step 2:
Stir in milk, rice, vanilla extract, and almonds.

Step 3:
Place the saucepan in a bowl of ice water, stirring occasionally for about 15 minutes. (Mixture should form a slight lump when dropped from a spoon.)

Step 4:
Beat whipping cream until stiff and fold into rice mixture.

Step 5:
Pour into an ungreased 1½ qt. mold. Cover and chill until set (about 3 hours).

Step 6:
Turn out and serve cold with raspberry sauce.

Food: Rice Pudding/Riskrem

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