Rice with Milk/Arroz con Leche

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Rice with Milk/Arroz con Leche
This rice pudding is quite sweet, which is just the way Mexicans like it. If you prefer less sweetness, use ½ cup condensed milk with ½ cup regular milk.

Ingredients

        ½ c. white rice, uncooked

        ½ cinnamon stick

        1½ c. water

        1 c. sweetened condensed milk

        2½ tbsp. raisins

        Cinnamon for garnish.

Instructions

Step 1:
Put rice, cinnamon stick, and water in a saucepan. Bring to a boil quickly. Reduce heat, cover, and simmer until water is absorbed (about 15 to 20 minutes).

Step 2:
Add milk and raisins. Cook, uncovered, until milk is absorbed into rice (10 to 15 minutes).

Step 3:
Remove from heat, take out cinnamon stick, and cover. Let sit for a few minutes. Sprinkle with cinnamon.

Step 4:
Serve rice hot or cold.

Food: Rice with Milk/Arroz con Leche

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