Rice with Milk/Arroz con Leche
Rice with Milk/Arroz con Leche
This rice pudding is quite sweet, which is just the way Mexicans like it. If you prefer less sweetness, use ½ cup condensed milk with ½ cup regular milk.
Ingredients
– ½ c. white rice, uncooked
– ½ cinnamon stick
– 1½ c. water
– 1 c. sweetened condensed milk
– 2½ tbsp. raisins
Instructions
Step 1:
Put rice, cinnamon stick, and water in a saucepan. Bring to a boil quickly. Reduce heat, cover, and simmer until water is absorbed (about 15 to 20 minutes).
Step 2:
Add milk and raisins. Cook, uncovered, until milk is absorbed into rice (10 to 15 minutes).
Step 3:
Remove from heat, take out cinnamon stick, and cover. Let sit for a few minutes. Sprinkle with cinnamon.
Step 4:
Serve rice hot or cold.
Put rice, cinnamon stick, and water in a saucepan. Bring to a boil quickly. Reduce heat, cover, and simmer until water is absorbed (about 15 to 20 minutes).
Step 2:
Add milk and raisins. Cook, uncovered, until milk is absorbed into rice (10 to 15 minutes).
Step 3:
Remove from heat, take out cinnamon stick, and cover. Let sit for a few minutes. Sprinkle with cinnamon.
Step 4:
Serve rice hot or cold.
