Sausage, mushroom and tomato pasta


Sausage, mushroom and tomato pasta
Try adding a few olives to this tasty pasta dish, which makes a perfect Italian-style family supper.


Takes 20 minutes • Serves 4
– 400g/14oz penne
– 1 tbsp sunflower or olive oil
– 454g pack good-quality sausages, cut into chunky pieces
– 250g pack chestnut mushrooms, halved
– 500g pack cherry tomatoes
– 2 fresh rosemary sprigs, leaves roughly chopped

– a handful of flatleaf parsley, chopped


Step 1: 
Cook the pasta according to the packet instructions.

Step 2: 
Meanwhile, heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 minutes
until golden. Add the tomatoes and cook for about another 3 minutes on a high heat until the tomatoes pop and start to form a sauce.

Step 3: 
Season to taste, add the herbs and drained pasta, then stir well to combine.

Food: Sausage, mushroom and tomato pasta


• Per serving 681 kcalories, protein 29g, carbohydrate 86g, fat 27g, saturated fat 7g, fibre 5g, sugar 8g, salt 1.52g

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