Sausage, mushroom and tomato pasta
Try adding a few olives to this tasty pasta dish, which makes a perfect Italian-style family supper.
Takes 20 minutes • Serves 4– 400g/14oz penne– 1 tbsp sunflower or olive oil– 454g pack good-quality sausages, cut into chunky pieces– 250g pack chestnut mushrooms, halved– 500g pack cherry tomatoes– 2 fresh rosemary sprigs, leaves roughly chopped– a handful of flatleaf parsley, chopped
Step 1: Cook the pasta according to the packet instructions.
Step 2: Meanwhile, heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 minutesuntil golden. Add the tomatoes and cook for about another 3 minutes on a high heat until the tomatoes pop and start to form a sauce.
Step 3: Season to taste, add the herbs and drained pasta, then stir well to combine.
Food: Sausage, mushroom and tomato pasta
• Per serving 681 kcalories, protein 29g, carbohydrate 86g, fat 27g, saturated fat 7g, fibre 5g, sugar 8g, salt 1.52g