Sliced beef and arugula salad with green olive and raisin salsa

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Sliced beef and arugula salad with green olive and raisin salsa

Sliced beef and arugula salad with green olive and raisin salsa
Sliced beef and arugula salad with green olive and raisin salsa

Sliced beef and arugula salad with green olive and raisin salsa

Ingredients

SERVES 2

– 8–10 green olives, pitted and sliced handful of plump dark raisins.

– 2 tsp capers, rinsed and gently squeezed dry.

– drizzle of olive oil.

– small handful of fresh flat-leaf.

– parsley, fnely chopped.

– sea salt and freshly ground.

– black pepper.

– handful of fresh wild arugula leaves.

– 6oz (175g) thinly sliced pastrami or other cooked beef from the deli.

Instructions

Step 1:
To make the salsa: In a bowl, mix together the olives, raisins, capers, oil, and parsley. Season to taste with salt and pepper.

Step 2:
Arrange the arugula and pastrami in a shallow serving bowl. Spoon the salsa over the top, and serve at room temperature.

Note : (variation) Top the salad with some freshly shaved Parmesan cheese, if you wish

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