Strawberry cheesecakes


Strawberry cheesecakes

Strawberry cheesecakes
Strawberry cheesecakes

These easy cheesecakes only take minutes to prepare and will probably get eaten in even less time!


SERVES 4 – 10 minutes

– 85g/3oz low-fat biscuits.

– 200g tub extra-light soft cheese.

– 200g tub 0% fat Greek yogurt.

– 4 tbsp caster sugar.

– few drops vanilla extract.

– 2 tbsp good-quality strawberry jam.

– 100g/4oz strawberries, hulled and sliced.


Step 1:
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide among four glasses or small bowls.

Step 2:
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

Step 3:
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries among the cheesecakes and serve.

Note : PER CHEESECAKE 263 kcals, protein 12g, carbs 43g, fat 6g, sat fat 3g, fibre 1g, sugar 31g, salt 0.93g

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