Stuffed cherry peppers

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Stuffed cherry peppers

Stuffed cherry peppers

For a light snack I like to stuff peppers with all kinds of different stuff. This recipe has a really basic Mediterranean mix with a little bit of honey for a change of pace. The peppers and honey make a sweetness that complements the grease of the cheese and meat really nicely.
Ingredients

– MAKES 8 STUFFED PEPPERS.
– 8 two-bite cherry peppers.
– 8 (2-inch [5-cm]) sweet peppers.
– ½ roasted red pepper from a jar, drained.
– 8 razor-thin slices mozzarella cheese.
– 8 razor-thin slices prosciutto.
– 1 tbsp (21 ml) honey.

Instructions

Step 1: Preheat the oven to 375°F (191°C). Cut the tops off each of the cherry peppers, and clean the insides out. Chop up the sweet and roasted peppers, cheese and prosciutto and mix them together really well in a small bowl. Stir in the honey.
Step 2: Stuff the cherry peppers so they’re as full as possible and put them on a baking sheet. Put the baking sheet in the oven and cook the peppers for 15 to 20 minutes, or until the cheese oozes. Your peppers are ready to be eaten!

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