Stuffed Pasta in Broth/Tortellini in Brodo

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Stuffed Pasta in Broth/Tortellini in Brodo
Tortellini can be stuffed with meat, cheese, or even some types of vegetables such as spinach or mushrooms. Any kind of filling will work for this dish.

Ingredients

        2 14½-oz. cans vegetable broth

        9 oz. fresh or frozen tortellini

        ¼ c. chopped fresh parsley

        ½ c. grated Parmesan cheese

        Pepper to taste.

Instructions

Step 1:
Bring the broth to a boil over high heat. Add the tortellini and lower heat to medium. Cook, stirring occasionally, for about 7 minutes, or until the tortellini are tender but still firm.

Step 2:
Divide the soup among 4 individual bowls. Sprinkle each serving with parsley, Parmesan cheese, and pepper. Serve hot.

Food: Stuffed Pasta in Broth/Tortellini in Brodo

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