Stuffed Tomatoes with Feta Cheese


Stuffed Tomatoes with Feta Cheese

Stuffed Tomatoes with Feta Cheese

Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.

– Preparation time: 35 minutes.
– Cooking time: 15 minutes.
– Serves 4.
– 4 medium-sized ripe tomatoes*.
– 2 tbsp. finely chopped scallions.
– 2 tbsp. finely chopped fresh parsley.
– ½ c. (about 3 oz.) finely crumbled feta cheese.
– ¼ c. bread crumbs.
– 3 tbsp. olive oi.


Step 1:Carefully cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. Save pulp and discard seeds.
Step 2:Coarsely chop the tomato pulp.
Step 3:Preheat oven to 350°F.
Step 4:In a small bowl, combine tomato pulp with scallions, parsley, feta cheese, bread crumbs, and olive oil.
Step 5:Spoon mixture into the hollowedout tomatoes. Place tomatoes right side up in an 8- by 8-inch baking pan and bake 15 minutes.
Step 6:Serve stuffed tomatoes steaming hot.

Note : If your tomatoes aren’t quite ripe (pinkish-orange instead of bright red), place them in a brown paper bag and keep in a cupboard or other dark place for a day or two to ripen

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