Ready in no time at all, this sophisticated dessert is a real summertime treat.
Takes 2 minutes, plus 10 minutes softening • Serves 4 (easily halved)
– 500ml tub good-quality peach or mango sorbet.
– 8 tbsp sweet dessert wine.
– 8 thin crisp biscuits, to serve.
Step 1:Remove the sorbet from the freezer 10 minutes before you want to serve it, to let it soften.
Step 2:Put a couple of scoops of the sorbet into four serving bowls. Pour a few tablespoons of wine over each bowlful, then serve straight away with crisp biscuits to dunk.