Sweet wine and sorbet


Sweet wine and sorbet

Sweet wine and sorbet
Sweet wine and sorbet

Ready in no time at all, this sophisticated dessert is a real summertime treat.


Takes 2 minutes, plus 10 minutes softening • Serves 4 (easily halved)

– 500ml tub good-quality peach or mango sorbet.

– 8 tbsp sweet dessert wine.

– 8 thin crisp biscuits, to serve.


Step 1:
Remove the sorbet from the freezer 10 minutes before you want to serve it, to let it soften.

Step 2:
Put a couple of scoops of the sorbet into four serving bowls. Pour a few tablespoons of wine over each bowlful, then serve straight away with crisp biscuits to dunk.

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