Prep Time: 5 minutes Cook Time: 5 minutes
Total Time: 10 minutes Servings: 1 cup
A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade.
– 1/4 cup coconut milk.
– 2 tablespoons fish sauce (or soy sauce for vegetarian).
– 2 tablespoons lime juice (~1 lime).
– 1 tablespoon peanut butter.
– 2 cloves garlic, grated.
– 2 teaspoons ginger, grated.
Note : Nutrition Facts (per cup): Calories 271, Fat 21g (Saturated 12g, Trans 0), Cholesterol 0, Sodium 8841mg, Carbs 17g (Fiber 2g, Sugars 6g), Protein 8g