Raw artichoke, portobello, and fennel salad
Raw artichoke, portobello, and fennel salad Raw artichoke, portobello, and fennel salad Raw artichokes have a mild, intriguing flavor and firm texture. A quick soak in vinaigrette not only enhances their flavor but also tenderizes them a bit. Be sure to slice all the vegetables as thinly as possible, either with a knife, mandoline, or the slicing blade of your food processor. Ingredients – Serves 4. – ¼ cup extra-virgin olive oil. – 4 large cloves garlic, smashed. – 2 oz. thinly sliced pancetta. – 2 Tbs. sherry vinegar.…
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