Vermicelli Salad

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Vermicelli Salad

Vermicelli Salad
Vermicelli Salad

Vermicelli Salad

Ingredients

– Vermicelli noodles (bean thread) … 1 1⁄2 bundle.

– Carrots … 2 – 3.

– Celery … 1 stick.

– Jalapeno peppers … 1 – 2.

– Green onion … 2.

– Salt … 1 teaspoon.

– Light soy sauce … 1 tablespoon.

– Vinegar … 3 tablespoons.

– Sugar … 3 – 4 teaspoons.

– MSG … 1⁄4 teaspoon (optional).

– Sesame oil … 3 teaspoons.

Instructions

Step 1:
Boil some hot water, and pour into a bowl with the vermicelli noodles. Soak until the noodles are soft. Run through cold water, and then drain.

Step 2:
Peel carrots and cut into 2inch long, thin strips.

Step 3:
Gut the green onions into 11⁄2inch long and thin strips.

Step 4:
In a bowl, mix the salt, soy sauce, vinegar, MSG, sugar, sesame oil, and chili oil. Mix it well.

Step 5:
Mix the vermicelli, carrots, celery, and green onions in a plate.

Step 6:
Mix in the sauce when you are ready to serve.

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