Norwegian waffle irons make heart-shaped waffles, instead of the square waffles (shown) produced by North American waffle irons.
– 5 eggs
– 1/2 c. sugar
– 1 c. flour
– 1 tsp. ground cardamom seed
– 3/4 c. sour cream
– 1/4 c. butter.
In a medium mixing bowl, whisk the eggs and sugar for about 5 minutes, or until fluffy.
Whisk in the flour, cardamom, and sour cream. Whisk until smooth and creamy.
Melt the butter and stir it into the mixture. Set aside for 10 minutes.
Spray the waffle iron with nonstick cooking spray, or coat with butter. Cook waffles in the waffle iron according to the manufacturer’s instructions. Serve with jam or whipped cream.