Treat yourself to this fruity compote – it’s so good you’ll want it with everything.
Takes 10 minutes • Serves 4
– a knob of butter.
– 2 tbsp caster sugar.
– 1 tsp vanilla extract.
– 200g punnet fresh raspberries.
– 200g punnet fresh blueberries.
– vanilla ice cream, to serve.
Step 1:Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries; give them a good shake, then cook for 2–3 minutes until the fruit starts to soften. Serve warm with vanilla ice cream.