Try this delicious and easy Watercress soup recipe from Jamie Oliver, jam packed with nutrients and antioxidants it’s a perfect healthy meal.
– 1 tbsp. soy sauce
– 1 tbsp. cornstarch
– ½ c. lean pork, cut into small pieces
– 1 c. beef or vegetable broth
– 1 c. water
– 1 bunch watercress, chopped*
*As a variation on this recipe, try replacing the watercress with 2 c. of any chopped leafy green vegetable, such as Chinese cabbage, spinach, or chard.
In a bowl, mix soy sauce and cornstarch. Add pork. Let stand for 15 minutes.
In a deep saucepan, bring beef or vegetable broth and water to a boil.
Add pork and the soy sauce and cornstarch mixture. Cook over medium heat for 10 minutes.
Add watercress and cook uncovered for 2 minutes.
Food: Watercress Soup