White Rice/Hin Pap


White Rice/Hin Pap
For centuries Koreans have served white rice at every meal, either alone or combined with such foods as barley, millet, corn, beans, or wheat.This recipe is made with the short-grain white rice that Koreans prefer, which is tender and a little sticky.This recipe makes rather dry rice which absorbs meat juices and soups nicely. For a moister rice, follow directions on package of rice.


        2 c. short-grain white rice

        2/3 c. water.


Step 1:
In a deep saucepan, bring rice and water to a boil over high heat. Boil, uncovered, for 2 to 3 minutes.

Step 2:
Cover pan, reduce heat to low, and simmer rice 20 to 25 minutes, or until all water is absorbed.

Step 3:
Remove pan from heat. Keep covered and let rice steam 10 minutes.

Step 4:
Fluff with a fork and serve hot.

Food: White Rice/Hin Pap

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