Zucchini Salad


Zucchini Salad


Serving Size : 4
– Zucchini : 1 (12 oz)
– Green onion : 1 stalk
– Red pepper : 1/2 piece
– Garlic : 2 cloves
– Sesame oil : 1 tb
– Sesame seed, roasted : 1 ts
– Salad oil : 1 tb
– Salt


Step 1: 
Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.

Step 2: 
Dip the sliced zucchinis in salt water for about 5 minutes and drain them well.

Step 3: 
Chop the green onion, crush the garlic finely, and cut the red pepper into large pieces.

Step 4: 
Heat the salad oil in a pan. Cook the zucchini. Add the green onion and the garlic.

Step 5: 
When well done, remove them from heat. Add the red pepper and remaining sauce, then mix them well by hand. Transfer it to a serving plate.

Food:  Zucchini Salad

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